Don Ya Sushi

Begin your gastronomic adventure with our exquisite range of appetisers. The Chicken Gyoza, delicately folded parcels of succulent chicken, and the Crispy Calamari, expertly seasoned and fried to perfection, set the stage for the symphony of flavours that follows.

Indulge in the light, crispy perfection of our Tempura selection. The Soft Crab Tempura, a delectable dance of textures and tastes, and the Mix Tempura, a medley of tempura-battered delights, showcase the art of Japanese frying at its finest.

Immerse yourself in the world of sushi with our meticulously crafted Sushi Sets. The Nigiri Set, a showcase of hand-pressed vinegared rice topped with an array of fresh seafood, and the Salmon Set, a celebration of premium salmon in various sushi forms, are a testament to our dedication to authenticity.

Experience the heartwarming embrace of Japanese noodle dishes with our Ramen & Udon offerings. The Spicy Beef Udon, a bowl of robust broth and tender beef slices, and the Teriyaki Chicken Ramen, a harmonious blend of flavours, elevate comfort food to an art form.

Embark on a culinary journey at Don Ya Sushi, a haven for sushi enthusiasts nestled at 17 W Prince's St, Glasgow G4 9BS. Our commitment to excellence is mirrored in every dish we craft, fusing traditional Japanese artistry with contemporary flair. Step into a world where the freshest ingredients and culinary expertise come together to redefine your sushi experience.

Nestled at 17 W Prince's St, Glasgow G4 9BS, Don Ya Sushi invites you to a culinary haven where precision, passion, and innovation converge. Our location is not just an address; it's a destination for those seeking an authentic sushi experience in Glasgow.

At Don Ya Sushi, we transcend the ordinary, offering an immersive dining experience that pays homage to the rich traditions of Japanese cuisine. Join us, and let the delicate artistry of sushi transport you to a world of culinary delight. Don Ya Sushi – where every roll is a masterpiece, and every visit is a journey into the heart of Japanese gastronomy.